Remove Cap! - Quick Rinse! - Crush Em! - Bring Em In!
Why recycle used milk containers?
What Happens to Recycled Milk Containers
Plastic Milk Jugs
Milk jugs are made from high-density polyethylene plastic (HDPE), which is
one of the most versatile plastic resins and most valuable plastics for
recycling. In Canada, there are several plastic recycling facilities that
convert scrap used milk jugs back into usable plastic.
The used jugs are baled and sent to the recycling facility where they are
chipped and washed. The clean chipped plastic is then melted at high temperature
and formed into pellets. The pellets are sold to plastic forming plants, which
use the material to make non-food plastic products including such items as:
- plastic pipe
- drainage tile
- flower pots
- plastic dimensional lumber used to build picnic tables, patio furniture or decks
- non-food packaging such as plastic detergent bottles and lubricating oil pails
- toys, cases and other formed plastic products
Each collected bale weighs approximately 550 kg and consists of more than
8,300 used milk jugs.
Polycoated Milk Cartons
Milk cartons are made from ‘polycoat’ – lightweight, high-grade paperboard
sandwiched between two thin layers of polyethylene film. The result is a strong,
rigid container that effectively maintains the integrity of the product inside.
Polycoat material can be converted into new material using a process known as
hydrapulping. A hydrapulper is like an enormous blender, where a combination of
heat, water and agitation break down the material to produce raw fibre, or pulp.
The pulp is then used to make new paper products such as corrugated medium (the
inner layer of corrugated cardboard), linerboard, household tissue products and
even fine writing papers. The small amount of residual polyethylene can be
screened off for use in other plastic and composite materials.
How do dairy companies help provide recycling solutions?
1Respect the product’s particular packaging and handling requirements, since milk is a ‘live’ product.
2Ensure food safety by minimizing the risks of cross-contamination resulting from contact with other food products.
3Minimize consumer costs.
4Maximize convenience since milk is consumed primarily in the home.